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NEWS & ARTICLES TAGGEDFOOD AND WINE |
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May 24, 2011 | Contributor: Danika GarlottaThe email arrives and directions are given. The secret has been unveiled and I am now in route to a clandestine dinner where promises of culinary amazement await. A place where foodies can mingle, feast on gourmet plates, and drink properly paired cocktails, all while assuring there will be no pretentious behavior - at least that's what I have been told.... Read More | 
May 23, 2011 | Contributor: Courtney DriverThere are a handful of hip hotels in the Gaslamp, but the Hard Rock is easily a flagship to the area. Located in the heart of the Gaslamp, this hotel oozes cool in more ways than one and whether you are staying there or not it's worth a visit.... Read More | 
May 25, 2011 | Contributor: Carly ZindermanFoie gras is duck or goose liver. Literally translated from French, it means "fatty liver." As a luxury food, foie gras dates back to the time of the ancient Egyptians, and was also enjoyed in later centuries by Greeks, Romans and Jews.... Read More | 
May 14, 2011 | Contributor: Carly ZindermanTis the season for grilling and who knows how to grill better than the chefs at Fleming's Prime Steakhouse and Wine Bars? From selecting quality products, to seasoning, to grill temperature and cooking the perfect steak and side dishes, Chefs Christopher Gardner and Matt Renstrom have got your summer grilling needs covered. Take a look at their expert tips:... Read More | 
Mar 22, 2011 | Contributor: Tara ImperatoreFood is a very definitive and important part of any culture; Italians have pasta, Mexicans have tacos and Chinese have white rice. And just like these nations, Spain is very passionate about its cuisine and culture and has brought the two together with the third annual El Coto de Rioja Paella Parade.... Read More |
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